Module Code - Title:
BY4214
-
PRINCIPLES OF HUMAN NUTRITION
Year Last Offered:
2025/6
Hours Per Week:
Grading Type:
N
Prerequisite Modules:
BY4001
BY4002
CH4102
Rationale and Purpose of the Module:
To introduce students to the basic concepts and principles of Human Nutrition
Syllabus:
This module will examine nutrients, their function, metabolism and food sources as well as discuss the latest research in the role of nutrition for the promotion of optimal health and prevention of disease. The absorption, digestion and essential functions of the macronutrients (carbohydrate, protein and lipids) and the micronutrients (vitamins and minerals) will be explored. Changes in nutritional requirements at different stages of the life cycle will discussed as well as special needs during pregnancy, lactation and aging. The impact of nutrition and food on the promotion of health and the prevention of disease will be fully explored. Topics covered include: energy requirements, carbohydrates, protein, lipids, absorption, digestion and metabolism of nutrients, vitamins, minerals, water, dietary standards, heart disease, cancer, obesity, maternal nutrition/lactation, infant/childhood/teenage nutrition
Learning Outcomes:
Cognitive (Knowledge, Understanding, Application, Analysis, Evaluation, Synthesis)
Identify the functions of nutrients in the body and their food sources.
Outline the processes of digestion, absorption and metabolism of nutrients in the body.
Identify the role of nutrition in the promotion of optimal health and the prevention of chronic diseases.
Affective (Attitudes and Values)
Associate the key role that nutrition plays in the prevention of chronic diseases such as heart disease, cancer and diabetes.
Recognise the changes that occur in nutritional needs throughout the life cycle.
Psychomotor (Physical Skills)
Prepare a food diary and evaluate the adequacy of dietary intake using computer software.
How the Module will be Taught and what will be the Learning Experiences of the Students:
Research Findings Incorporated in to the Syllabus (If Relevant):
Prime Texts:
Mann, J, Truswell S. and Stewart Truswell (2002)
Essentials of Human Nutrition, 1st Edition
, Oxford Press
Shils, M. E. Olson, J. A. Shike, M. and Ross A.C (1999)
Modern Nutrition in Health and Disease. 9th Edition.
, Lippincott, Williams and Wilkins
Sizer, F. S (2000)
Nutrition: Concepts and Controversies. 8th ed.
, Wadsworth
Other Relevant Texts:
Programme(s) in which this Module is Offered:
Semester(s) Module is Offered:
Module Leader:
eibhlis.oconnor@ul.ie