ACADEMIC CONTENT IS NOT CURRENTLY AVAILABLE FOR THIS MODULE - UPDATES ARE IN PROGRESS
Module Code - Title:
MP6051
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MANAGING CREATIVITY AND INNOVATION
Year Last Offered:
2026/7
Hours Per Week:
Grading Type:
Prerequisite Modules:
Rationale and Purpose of the Module:
Syllabus:
Learning Outcomes:
Cognitive (Knowledge, Understanding, Application, Analysis, Evaluation, Synthesis)
Affective (Attitudes and Values)
Psychomotor (Physical Skills)
How the Module will be Taught and what will be the Learning Experiences of the Students:
Prime Texts:
Other Relevant Texts:
Programme(s) in which this Module is Offered:
GRADUATE DIPLOMA IN INTERNATIONAL ENTREPRENEURSHIP MANAGEMENT
MASTER OF SCIENCE IN FUNCTIONAL FOODS AND PRODUCT DEVELOPMENT - FULL - TIME
MASTER OF SCIENCE IN FUNCTIONAL FOODS AND PRODUCT DEVELOPMENT - PART TIME
MASTERS IN INTERNATIONAL ENTREPRENEURSHIP MANAGEMENT
MASTERS OF INTERNATIONAL ENTREPRENEURSHIP MANAGEMENT
POSTGRADUATE DIPLOMA IN FUNCTIONAL FOODS AND PRODUCT DEVELOPMENT - FULL TIME
POSTGRADUATE DIPLOMA IN FUNCTIONAL FOODS AND PRODUCT DEVELOPMENT - PART TIME
Semester(s) Module is Offered:
Module Leader:
michele.odwyer@ul.ie